Watermelon and Mint Granita

Watermelon and Mint Granita

This refreshing dessert is perfect for the whole family, and with no added sugar, it is a guilt free option for a hot day!

• Suitable from: 6+ month old
• Preparation time: 5 minutes
• Freezing time: 5 hours
• Ingredients: 80g watermelon, handful mint

1. Wash the watermelon, slice carefully and remove any seeds with a teaspoon.
2. Cut the watermelon into 1-2cm cubes.
3. Place the watermelon and a handful of mint into the Babycook mixer bowl and mix, adding water if necessary.
4. Pour the mixed fruit into a long shallow dish and freeze.
5. Once the granita has crystallised, remove from freezer. If the granita has become too hard, scrape it with a fork to break up the ice crystals and serve immediately.
6. Alternatively, leave in freezer for up to 4 days. Remove from freezer, and allow to thaw in the refridgerator until you can scrape the crystals, or break it up into chunks and process in Babycook.