Anglo-Moroccan Lamb recipe

  • Suitable for: 7-12 month olds
  • Preparation time: 10 min
  • Eating time: 20 min
  • Ingredients: 150g of fresh peas, 5 mint leaves, 30g of bulgur, 20 g of lamb (leg), 1 ssp of sunflower oil
  1. Place the bulgur into the rice cooker with 45 ml of water.
  2. Pour water into the Babycook tank (level 3) and start cooking.
  3. Shell the peas (setting the pods aside*) and wash them.
  4. Cut the lamb into small pieces.
  5. Put the peas and the lamb into the steam basket.
  6. Pour water into the tank (level 3) and start cooking.
  7. Once cooked, remove the cooking juices and set aside in a small glass.
  8. Put all the cooked ingredients into the mixing bowl with the sunflower oil.
  9. Mix, adding part of the cooking juice to obtain the consistency you want.
  10. Add mint leaves and mix once again.

Chef’s tip

*Keep the pea pods to make a cream of pea soup. Cook them for about 20 minutes in chicken stock and them carefully mix and then put through a sieve.

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